Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and spinach penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon and Spinach Penne Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon and Spinach Penne Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach Penne Pasta:

1. Get 2 servings Pasta (penne)
2. Make ready 4 strips Bacon
3. Get 4 bunches Spinach
4. Make ready 70 ml Pasta cooking water
5. Take 2 tbsp Olive oil
6. Get 1 Salt and pepper
7. Take 1 clove Garlic
8. Get 2 Eggs (optional)

Instructions to make Bacon and Spinach Penne Pasta:

1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
2. Boil the penne.
3. While the pasta is cooking, sauté the garlic and bacon in olive oil.
4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

So that is going to wrap this up for this exceptional food bacon and spinach penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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