Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Caramel Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Muffins:

1. Make ready 1 Egg
2. Get 40 grams Soft light brown sugar or white caster sugar
3. Take 100 grams ●Cake flour
4. Make ready 3 grams ●Baking powder
5. Take 30 grams Butter
6. Get 30 grams Vegetable oil
7. Take 50 grams Caramel chocolate chips or nuts
8. Prepare Caramel
9. Take 40 grams Granulated sugar
10. Take 50 grams Milk

Grease, line or spray muffin pan. Sift flour, salt and baking powder in a bowl. Stir in brown sugar and pecans. Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven.

Steps to make Caramel Muffins:

1. Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
2. Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden…
3. Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
4. Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
5. Add eggs and vegetable oil and mix well.
6. Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
7. Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
8. Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
9. It is done.
10. Decorate with cupcake wrappers. They'll make nice presents.

Stir in brown sugar and pecans. Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven. Bake off remaining batter the same way. Working quickly, remove the muffin tin from the oven and drop a heaping teaspoon of caramel sauce or dulce de leche into the center of each muffin (no need to press down into the batter). Make the caramel while the muffins are cooling.

So that’s going to wrap it up with this special food caramel muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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