Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fusilli pasta in red sauce with herbed pesto bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bringing the world famous Italian Dish to your homes, with a very easy step by step guide - A quick version of the authentic recipe, with absolutely lip. Place the cooked pasta and pesto in a large serving bowl. Toss well and thin out the sauce with a little pasta water, if needed. You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce?

Fusilli pasta in red sauce with herbed pesto bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fusilli pasta in red sauce with herbed pesto bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli pasta in red sauce with herbed pesto bread using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli pasta in red sauce with herbed pesto bread:

1. Prepare 4 cups Fusilli pasta
2. Take 1 cup tomato sauce
3. Prepare 2 tbsp butter
4. Make ready 3 tbsp olive oil
5. Get 2 tbsp all-purpose flour
6. Get 1 cup milk
7. Make ready 2 tsp black pepper powder
8. Make ready to taste salt
9. Make ready 2 tsp mixed herbs seasoning
10. Take 1 cup fresh cream
11. Prepare 1 tbsp chilli flakes
12. Prepare 1 tsp sugar
13. Get 3-4 garlic cloves chopped
14. Make ready 2 cubes grated cheese
15. Take for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves
16. Get 1/2 cup grated Parmesan cheese
17. Prepare 1/2 cup walnut nuts toasted
18. Make ready 4 garlic cloves chopped
19. Take 1 tsp salt
20. Get 1 cup olive oil
21. Get 1 tsp black pepper powder
22. Get for bread :- warm water
23. Take 1 tsp Active Dry Yeast
24. Prepare 1 tsp Sugar
25. Take 2 tsp vegetable oil
26. Make ready 1 tsp salt
27. Take 4 cups flour

This is a variation of a soup made with My Italian vegetable fusilli with basil mint pesto was amazing, if I can say so myself. Pasta is one of those dishes that can please even the fussiest of the kids. If you kid loves pasta, then here is a quick pasta recipe with red sauce and cheese. The pasta should be well coated with the sauce.

Instructions to make Fusilli pasta in red sauce with herbed pesto bread:

1. For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside.
2. In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens.
3. Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well.
4. For pesto bread : : In a large bowl, stir the warm water, yeast - & sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour.
5. Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour.
6. Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture. - Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes.
7. Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown.
8. Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread.

If you kid loves pasta, then here is a quick pasta recipe with red sauce and cheese. The pasta should be well coated with the sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. From a vibrantly green herb-focused linguine to a throw-together pantry pesto, a red-wine soaked spaghetti to our best alfredo, these homemade pasta sauce recipes are the. Pesto can be made with many other options however, and for this pesto I combined both parsley and basil in my sauce.

So that’s going to wrap this up for this special food fusilli pasta in red sauce with herbed pesto bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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