How to Prepare Homemade Caramel custard pudding

Caramel custard pudding
Caramel custard pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel custard pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramel custard pudding is something that I have loved my entire life. They’re nice and they look fantastic.

In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel custard pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel custard pudding:
  1. Take 1/2 cup Curd
  2. Prepare 1/2 cup Condensed milk
  3. Prepare 1/2 cup Milk
  4. Make ready 1/2 cup Cream
  5. Make ready 1 tbsp Custard power
  6. Get 1/2 tsp Vanilla essence
  7. Get 1/4 cup Sugar

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.

Instructions to make Caramel custard pudding:
  1. In pan add sugar, allow it to melt completely, it's look like light brown in color.
  2. Transfer this caramel in bowl, set it for 5 min, it set completely.
  3. In bowl add milk, cream, condensed milk, curd, custard power, and vanilla essence all the ingredients mix together.
  4. Transfer in bowl containing caramel bowl which previously set.
  5. Place this bowl in steamer and steam it for 20min.
  6. Cool it down at room temperature, put this caramel containing bowl in refrigerator For 2 hr.
  7. Garnish with some caramel decoration.

This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.

So that is going to wrap this up with this exceptional food caramel custard pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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