Recipe of Homemade Caramel Popcorn

Caramel Popcorn
Caramel Popcorn

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Popcorn is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel Popcorn is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel popcorn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Popcorn:
  1. Make ready 1/2 cup unpopped corn kernels
  2. Make ready 1 tablespoon vegetable oil
  3. Get 1 1/2 tablespon unsalted butter
  4. Prepare 2 tablespoon white or brown sugar
  5. Get 1/4 teaspoon baking soda
  6. Get 1/4 tablespoon salt
  7. Get Equipments needed
  8. Make ready Large lidded saucepan or a pressure cooker
  9. Take bowl Large heatproof mixing
  10. Make ready Heatproof spatula

Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.

Steps to make Caramel Popcorn:
  1. Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
  2. If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
  3. Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
  4. This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
  5. Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
  6. It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
  7. Enjoy as teatime snacks

It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!

So that is going to wrap this up with this special food caramel popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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