Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken Penne Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Chicken Penne Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Penne Pasta:

1. Get 1 cup uncooked penne pasta
2. Take 1 can chicken breasts (save juices)
3. Get 1 can sweet peas (save juices)
4. Take 1/3 cup chopped red onion
5. Prepare 1 cup chopped spinach
6. Prepare 2 tsp dried oregano
7. Make ready 1 tbsp garlic powder
8. Take 1 tsp red pepper flakes
9. Take 2 tbsp butter
10. Make ready salt
11. Prepare ground black pepper

Steps to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that’s going to wrap it up for this exceptional food my chicken penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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