Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple caramel sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Caramel Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Caramel Sauce is something which I’ve loved my whole life.

Literally so simple and tastes just like the caramel sauce on the french roast at iHop! We used Evaporated milk… Doubled the recipe and It came out amazing. Only thing is, I believe this is actually butterscotch sauce.. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple caramel sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Caramel Sauce:

1. Prepare 4 ounces salted butter, cut into pieces
2. Get 1 cup packed light brown sugar
3. Take 1/2 cup plus 2 tablespoons heavy cream
4. Get 1 teaspoon vanilla extract
5. Take Option fr salted caramel sauce
6. Make ready 1/2 …teaspoon sea salt
7. Prepare `

Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half. Cream makes the sauce thicker, but either one is fine.) To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors.

Instructions to make Simple Caramel Sauce:

1. Combine butter, sugar and cream in a saucepan, cook over medium low heat stirring until melted
2. Cook at a simmer stirring only once or twice until the sauce is smooth, simmer 4 minutes, sauce will be thin, don't be tempted to cook it longer it thickens as it cools and if overcooked will not be pourable when it's cooled.
3. Stir in vanilla. If your making the salted caramel option add the salt now and cool compleatly
4. Use as a dessert save on ice cream or fruit. Use in Cake, cupcake, brownie, pie or torte recipes. Add to frostings or whipped cream or use as a finishing drizzle
5. Re

The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half. Cream makes the sauce thicker, but either one is fine.) To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. Caramel sauce is one of my favorite things! It's perfect on pretty much any dessert and just has a totally decadent flavor.

So that’s going to wrap it up for this special food simple caramel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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