Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, penne carbonarra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Penne Carbonarra is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Penne Carbonarra is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne Carbonarra:

1. Prepare 3/4 pkg bacon
2. Make ready 1/2 cup chopped sun-dried tomatoes
3. Make ready 1 pkg Alfredo sauce
4. Get 1 white or red onion depends on personal taste
5. Make ready 3 cloves garlic
6. Get Olive oil
7. Get Salt and pepper
8. Prepare Penne
9. Prepare 4 eggs
10. Make ready Parmesan Cheese

Instructions to make Penne Carbonarra:

1. Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2. Mix up or heat Alfredo sauce about 1 cup serving
3. Cook noodles to desired level
4. Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5. Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7. While pan mix is warming, cook your eggs as desired.
8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that’s going to wrap this up for this special food penne carbonarra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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