Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Pie is something that I have loved my whole life. They are fine and they look wonderful.

Find Deals on Caramel Apple Pie in Groceries on Amazon. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet!

To begin with this particular recipe, we must prepare a few components. You can cook caramel pie using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Pie:

1. Make ready 1 can sweetened condensed milk
2. Make ready 1 prepared graham cracker crust
3. Take 1 packages whipped topping

Garnish with chocolate chips and nuts if desired. This caramel filling is a homemade filling with a smooth, creamy texture much like this Chocolate Pudding Pie. Traditionally, Old Fashioned Caramel Pie has a meringue topping. However, I'm not a fan of meringue and top pies with whipped cream instead.

Instructions to make Caramel Pie:

1. Remove label from can. Stand can in a tall pan and cover well with water.
2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.

Traditionally, Old Fashioned Caramel Pie has a meringue topping. However, I'm not a fan of meringue and top pies with whipped cream instead. You can make a homemade pie crust. Spoon the meringue evenly over the hot caramel filling and then spread it, making sure the meringue touches the crust all the way around the edge. Cool the pie thoroughly and then refrigerate.

So that’s going to wrap this up for this exceptional food caramel pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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