Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha pies for halloween. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Kabocha Pie - An Easy Halloween Snack. Use the Frozen Pie Shells or Pie Crusts. Store-bought pie crusts are great for a beginner baker. Making your own pastry shell can be challenging and time-consuming, especially if you've never tried making it before.

Kabocha Pies for Halloween is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kabocha Pies for Halloween is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kabocha pies for halloween using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Pies for Halloween:

1. Make ready 4 sheets Frozen puff pastry (10.5 x 18 cm)
2. Make ready 200 grams Kabocha squash (peeled)
3. Make ready 20 grams Butter
4. Take 20 grams Sugar
5. Take 1 tbsp Milk
6. Prepare 1 Egg yolk

Cut Kabocha squash in half and remove seeds. Fill the inside cavity of the kabocha with a thin layer of oil and a sprinkle of salt. Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack.

Instructions to make Kabocha Pies for Halloween:

1. Cut a piece of parchment paper or regular paper to the same size as the puff pastry, draw a kabocha and a leaf and cut them out. Cut out the eyes, nose, and mouth. Let the puff pastry warm up to room temperature for a bit.
2. Place the cutouts on top of the puff pastry, and cut it out using the tip of the knife. Repeat for the second sheet, but don't cut the eyes or mouth out. Add veins to the leaf as well.
3. Put the puff pastry in the freezer to keep it from getting too soft. Preheat the oven to 210°C.
4. Peel the kabocha, and steam cook or microwave to soften it. Transfer it it to a bowl; add in butter, sugar, and milk and mix well while the kabocha is still warm.
5. Once it has cooled, lay out the backside of the kabocha (the side that doesn't have the eyes etc. cut out), and put the kabocha paste on top.
6. Next, place the face section on top, and seal the edges with a fork. If you have any left-over paste, put it into the leaves.
7. Place the finished pies on a baking sheet covered in an parchment paper, and and coat the surface with the whisked eggs using a brush.
8. Bake at 210°C for 10 minutes. Reduce to 180°C, cook for an additional 15-20 minutes, and it is done .

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack. Turn squash over halfway through steaming. Set squash aside until cool enough to handle. It takes the place of a traditional pie crust, except it is on top of course, and you really just won't miss it.

So that is going to wrap this up with this special food kabocha pies for halloween recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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