Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana caramel butter muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Caramel Butter Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Caramel Butter Muffins is something which I’ve loved my entire life.

Directions In a large bowl, cream shortening and sugar until light and fluffy. Fill paper-lined jumbo muffin cups three-fourths full. For icing, in a small saucepan, melt butter. Melt butter over medium heat without stirring until it becomes brown and nutty in aroma.

To begin with this recipe, we must prepare a few components. You can cook banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Butter Muffins:

1. Get muffin batter:
2. Make ready 2 1/2 cup all purpose flour
3. Take 1 1/4 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 3 slightly over ripe bananas
7. Prepare 1 cup granulated sugar
8. Take 1 tsp vanilla extract
9. Get 1/2 cup buttermilk
10. Take 2 large eggs
11. Take 1/2 cup melted butter
12. Prepare caramel center
13. Prepare 4 tbsp caramel sudae topping (more or less as needed)
14. Get caramel butter topping:
15. Prepare 2 tbsp room temp caramel sundae topping (heaping)
16. Take 2 tbsp melted butter

Combine the butter and caramel together with an electric mixer until fully incorporated. Add in the bananas and vanilla and mix thoroughly. Optional: coarsely ground sugar (such as raw sugar, or turbinado sugar) DIRECTIONS. These Banana Caramel Muffins are perfect for breakfast, snack time or dessert!

Instructions to make Banana Caramel Butter Muffins:

1. Preheat oven to 350°F
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
4. CARAMEL BUTTER TOPPING:
5. Mix well caramel and butter until smooth. Set aside.
6. MUFFIN BATTER:
7. In a large bowl wisk together all dry ingredients except sugar.
8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
9. Wisk in all wet ingredients into mashed banana mix.
10. Add wet to dry and stir until just incorporated. Do not overmix.
11. ASSEMBLY:
12. Fill muffin cups to 1/4 full with muffin batter.
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
14. Then fill muffin cups to 3/4 full with batter.
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
20. Serve warm or cooled and enjoy!
21. Makes 18 regular sized muffins.

Optional: coarsely ground sugar (such as raw sugar, or turbinado sugar) DIRECTIONS. These Banana Caramel Muffins are perfect for breakfast, snack time or dessert! Soft and loaded with bananas with a caramel drizzle on top. Sometimes you just need a muffin. That should be a bumper sticker or something, I think.

So that is going to wrap it up with this exceptional food banana caramel butter muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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