Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy olives loaded penne pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Olives Loaded Penne Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Olives Loaded Penne Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Olives Loaded Penne Pasta:

1. Make ready 500 gm Penne Pasta
2. Make ready 2-3 Garlic cloves
3. Make ready 1 tsp Cumin powder
4. Prepare 1 1/2 tsp Salt
5. Prepare 1 Onion finely chopped
6. Take 1 Capsicum finely chopped
7. Prepare 1 pack Dabur Tomato paste
8. Take 1 cup Black and Green Spanish Olives sliced
9. Take 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
10. Prepare 1 small bunch Coriander Leaves finely chopped
11. Get 2 tsp Thyme or Za'atar
12. Make ready 2 tsp Red Chilli powder
13. Prepare 1/4 cup Oil or Butter

Instructions to make Cheesy Olives Loaded Penne Pasta:

1. Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
2. In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
3. And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.

So that’s going to wrap this up with this exceptional food cheesy olives loaded penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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