Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken penne alla vodka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Penne alla Vodka is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Penne alla Vodka is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Penne alla Vodka:

1. Prepare 1 lb penne pasta
2. Get 1 chicken breast
3. Prepare 3 cloves garlic, minced
4. Prepare 1 medium onion, diced
5. Prepare 3 tbsp butter
6. Get 2 tbsp olive oil
7. Take 1 cup vodka
8. Get 14 oz tomato sauce
9. Get 1 cup heavy cream
10. Take 1/2 tsp salt
11. Make ready 1 pinch red pepper flakes
12. Make ready to taste Fresh ground black pepper
13. Make ready Fresh grated parmesan

Instructions to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap it up for this special food chicken penne alla vodka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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