Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried fusillini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Fusillini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Fusillini is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fusillini:

1. Get 1 small cup of fusillini
2. Take 2 egss
3. Get Bok choi
4. Take Celery
5. Prepare 2 red chilies - finely sliced
6. Prepare 3 cayenne peppers - finely chopped
7. Make ready 2 cloves garlic - finely chopped
8. Make ready 4 shallots - finely chopped
9. Get To taste Pepper
10. Take To taste chicken powder
11. Get To taste sugar
12. Make ready To taste sweet soy sauce
13. Take To taste soy sauce
14. Take Cooking oil

Steps to make Fried Fusillini:

1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
2. Heat a pan,add cooking oil and make scrambled eggs
3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
4. Put in pasta and vegetables, mix well
5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
6. Transfer to the serving dish and fried pasta ready to serve… Yummm
7. Happy cooking 👩‍🍳👩‍🍳

So that is going to wrap this up for this special food fried fusillini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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