Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel shortbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Caramel Shortbread in Snack Food on Amazon. Shortbread should be slightly cooled- mine usually goes from the oven to the freezer and sits for about ten minutes before I pour on the caramel. It will not ruin the shortbread, I promise. I use dark chocolate instead of milk to level off the sweetness of the caramel a bit.
To begin with this recipe, we must prepare a few ingredients. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Prepare 6 oz Margarine
- Get 3 oz Caster Sugar
- Get Topping
- Get 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Butter - To provide a rich flavor and crunchy texture.; Sugar - For sweetness and also for texture.; Flour - Because there's no better base ingredient for traditional cookies.; Vanilla Extract - This adds a little underlying intrigue. I heated the caramel very slowly, used a sugar thermometer just to keep an eye on things and didn't boil it to death. Not only that but I blitzed the gone-wrong caramel shortbread in the food processor and it's made the most amazing crumble topping - delicious with hot, tart fruit and a scoop of ice-cream! Reply While the shortbread is cooling, making the caramel layer.
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
Not only that but I blitzed the gone-wrong caramel shortbread in the food processor and it's made the most amazing crumble topping - delicious with hot, tart fruit and a scoop of ice-cream! Reply While the shortbread is cooling, making the caramel layer. Place all of the caramel ingredients in a large microwave-safe bowl. Use the largest bowl that will fit into your microwave since the mixture will bubble as it cooks. These Millionaire Shortbread Bars are one of the most delicious desserts in my repertoire.
So that’s going to wrap this up with this special food caramel shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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