Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pudding caramel😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor! Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.

Pudding Caramel😋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pudding Caramel😋 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pudding caramel😋 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pudding Caramel😋:

1. Get 2 eggs
2. Take 1/2 cup milk
3. Prepare 3 tblspn sugar
4. Prepare Corn flour
5. Take Vanilla
6. Take Caramel
7. Prepare 1/3 cup sugar
8. Make ready Water

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.

Instructions to make Pudding Caramel😋:

1. Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter
2. In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl.
3. Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready.

Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat.

So that is going to wrap it up with this special food pudding caramel😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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