Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel Apple Crumble is something that I have loved my entire life.

Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until. Sprinkle the crumble topping evenly over the top. Spread crumble mixture over apples and caramel. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Take For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Take 3 tablespoons dairy free caramel sauce
4. Make ready For the topping:
5. Get 6 tablespoons gluten free flour
6. Take 40 g gluten free oats
7. Get 2 tablespoons brown sugar
8. Make ready 40 g dairy free spread
9. Make ready 1 teaspoon cinnamon

Salted Caramel Apple Crumble An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Layer half of each of the following: apples, caramels and remaining oat mixture.

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Layer half of each of the following: apples, caramels and remaining oat mixture. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic.

So that’s going to wrap this up for this exceptional food caramel apple crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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