Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel is something which I have loved my entire life.

The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is - a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent. How to use caramel in a sentence.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel:

1. Get 1 cup butter or margarine
2. Get 2 3/4 cup brown sugar
3. Get dash salt
4. Get 1 cup light corn syrup
5. Take 1 can sweetened condensed milk
6. Get 1 tsp vanilla extract

Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!

Instructions to make Caramel:

1. Melt butter in a 3 quart saucepan
2. Stirr in brown sugar and salt, until smooth
3. Blend in corn syrup
4. Gradually add sweetened condensed milk, stirring constantly
5. Cook over medium heat, stirring frequently to firm ball stage 248°F
6. Remove from heat and stir in vanilla
7. Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper

Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Whether you're making caramel candies or drizzling the sweet sauce over a particularly decadent batch of brownies, nothing beats homemade caramel.

So that is going to wrap it up with this special food caramel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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