Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Caramel Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Caramel Pudding is something that I have loved my entire life.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Would you like any nuts in the recipe?

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Caramel Pudding:

1. Prepare For chocolate ganache:
2. Take 8 chocolate oreo biscuits, crushed
3. Take 4-6 roasted walnuts, crushed
4. Get 100-120 grams dark chocolate
5. Prepare 50 ml cooking cream
6. Take 1/2 tsp coffee
7. Make ready For Caramel:
8. Take 3 tbs sugar
9. Prepare 1 tsp butter
10. Make ready 2 tbsp cooking cream

Transfer into ramekins or cups and cover with plastic wrap. Chill in the refrigerator for at least an hour before serving. Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel.

Instructions to make Chocolate Caramel Pudding:

1. Take 100-120 grams dark chocolate and slice it into thin pieces.
2. Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
3. Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
4. Take out melted chocolate and add cream and coffee mix into it.
5. Keep mixing it gently till it get thicken.
6. Keep the chocolate ganache aside and let it cool down.
7. Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
8. When it turns golden yellow, add 1 tsp butter to it and mix.
9. Add 2 tbs cooking cream. Lower the flame.
10. Now stir and mix well.
11. As the caramel gets darker, you switch off the flame completely.
12. Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
13. Once caramel sauce cools down. Start with the combining.
14. Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
15. Keep it in fridge for some time to set
16. Enjoy Chocolate Caramel Pudding.

Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel. Get ready to impress with this easy-to-make, gorgeous Chocolate Caramel Layered Dessert! A sweet shortbread crust is topped with thick, rich caramel, no bake cheesecake, chocolate pudding, and whipped topping…it just doesn't get any better than this easy dessert recipe! Meanwhile, in a bowl, beat eggs until creamy.

So that’s going to wrap it up for this special food chocolate caramel pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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