Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked broccoli penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Broccoli Penne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Broccoli Penne is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Prepare 12 oz dried penne pasta
- Get 12 oz frozen broccoli florets
- Take 1 1/2 C low fat shredded mozzarella cheese
- Prepare 1/2 C grated Parmesan cheese
- Get 2 1/2 C low fat milk
- Take 1/2 C water
- Make ready 1/4 C butter melted
- Take 1/4 C flour
- Prepare to taste salt and pepper
Steps to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap this up for this special food baked broccoli penne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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