Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Prepare 1 kg pork rasher (pork belly)
2. Prepare 1 cup water
3. Make ready 4 boiled eggs
4. Get 10 garlic cloves minced
5. Get Pepper, salt, sugar
6. Prepare 1 cm ginger
7. Prepare 5 Tablespoons kecap manis
8. Make ready 3 Tablespoons Oyster Sauce

Steps to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

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