Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.
Caramel Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding:
- Prepare For Caramel:
- Take 1/4 cup Sugar
- Take 3 tbsp Water
- Get For Pudding:
- Make ready 4 Slices Brown Bread
- Get 1/4 cup Raisins
- Take 2 cups Milk
- Make ready 2 Eggs (Beaten)
- Make ready 1/2 cup White Sugar
- Take 1 tsp Vanilla Extract
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Steps to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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