Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom penne pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Penne Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Penne Pasta:

1. Get 4 Tbsp Olive Oil
2. Get 4-5 Thickly sliced Mushrooms
3. Prepare 2-3 Cloves grated Garlic
4. Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Prepare 1 lb Penne Pasta
6. Prepare 3 Cups Pasta Sauce of your choice
7. Get to taste Salt and Pepper
8. Prepare Some Parmesan Cheese to sprinkle
9. Prepare Fresh Basil Leaves for garnish ing

Instructions to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap this up for this special food mushroom penne pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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