Recipe of Favorite Blazing Garlic Mango Habanero Penne Pasta

Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blazing garlic mango habanero penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Prepare 1 tbsp oregano
  3. Get 2 teaspoon salt (one for sauce and one for boiling water
  4. Take 1 teaspoon ground black pepper
  5. Get 1/3 cup Garlic (minced)
  6. Make ready 1 tbsp extra virgin olive oil
  7. Make ready 48 oz generic pasta sauce
  8. Make ready 6 Mango Habanero brats (Cub Foods deli section)
  9. Prepare 16 oz box of Penne Rigate Pasta
  10. Get 1/4 cup butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

So that is going to wrap this up for this exceptional food blazing garlic mango habanero penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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