Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel mango pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made with just Caramel Sauce, no extra sugar added. Hope you guys enjoyed this pudding recipe. Caramel Mango Bread Pudding is a super tasty dessert. I love mangoes and can't have enough of them.

Caramel mango pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel mango pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caramel mango pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel mango pudding:

1. Take 250 ml Milk
2. Get 3 Eggs
3. Take 1/2 cup Sugar
4. Prepare 1 tsp Vanilla essence
5. Take 1/2 cup Mango pulp
6. Make ready For sugar caramel:
7. Get 2 tbsp Sugar
8. Get 1 tbsp Water

It is a staple at weddings and parties. Dice the mango and combine with the chopped mint. Top with toasted coconut flakes and serve warm or cold. The Best Mango Pudding Dessert Recipes on Yummly

Instructions to make Caramel mango pudding:

1. On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
2. Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
3. Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
4. Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.

Top with toasted coconut flakes and serve warm or cold. The Best Mango Pudding Dessert Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. A South African pudding with a caramel-based apricot jam.

So that is going to wrap it up with this special food caramel mango pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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