Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tossed exotic vegetables with fusilli pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fusilli Vegetarian Pasta Recipes on Yummly Pasta is a delicious food that can be consumed as snacks. It can be cooked very fast and the process is very easy. Although the original process that belongs to the originator might be complicated, in this video we tried to made it simple and easily executable in Indian sun-continent.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tossed Exotic Vegetables With Fusilli Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Get 1/4 cup chopped green capsicum
2. Make ready 1/4 cup chopped yellow bell pepper
3. Prepare 1/4 cup chopped red bell pepper
4. Get 1/4 cup chopped carrot
5. Prepare 1/4 cup chopped baby corn
6. Prepare 1/4 cup chopped beans
7. Get 1 cup broccoli florets
8. Get 1 tsp olive oil
9. Get 1 tsp butter
10. Take 1 tbsp finely chopped garlic
11. Get 1 tsp oregano
12. Prepare 1 tsp chilli flakes
13. Get 1/2 tsp italian seasoning/mixed herbs
14. Make ready to taste Salt
15. Make ready 1/2 cup fusilli pasta
16. Prepare Water as required to boil the pasta
17. Prepare 1 tsp butter
18. Get 1 tsp olive oil
19. Take 1 tbsp finely chopped garlic
20. Take 1/4 cup finely chopped onions
21. Make ready 1 cup freshly pureed tomatoes
22. Prepare 2 tbsp tomato sauce
23. Get 1 tsp oregano
24. Prepare 1 tsp chilli flakes
25. Take 1/2 tsp italian seasoning/mixed herbs
26. Prepare to taste Salt
27. Take 2 tbsp cream
28. Make ready 1/4 cup milk
29. Prepare 2 tbsp finely chopped sweet basil
30. Get Some grated processed cheese
31. Take Basil leaves for garnishing

Festive fusilli, tossed with roma (plum) tomatoes, garlic, chili peppers, olives and herbs, makes a dish just right for a casual get-together. A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish. I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! Fusilli is an ideal magnet for the sauce.

Steps to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
4. Roast them for 3 - 4 minutes and it is ready to serve
5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
6. Then strain them in a big strainer and refresh them in cold water
7. Heat butter in a pan and add garlic, saute for a minute, then add onions
8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
10. Then add cream and cook until it merges well
11. Then add pasta and salt, mix gently
12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
14. Serve both the dishes in a tray, enjoy

I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! Fusilli is an ideal magnet for the sauce. Fusilli is an ideal magnet for the fine texture of herby spring batutto (which just means a chopped up sauce). Meanwhile bring a large ot of salted water to a boil,ad the fusilli and cook as the label directs. Drain and trasfer to the skillet with the sauce.

So that is going to wrap this up for this special food tossed exotic vegetables with fusilli pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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