Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my potato, streaky bacon & egg breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Potato, Streaky Bacon & Egg Breakfast. Cut up the streaky Bacon into small pieces then add the potatoes to part boil. The name of this dish is derived from the French tradition of slow-cooking dishes in the residual heat of the local baker's bread oven. We've wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion.

My Potato, Streaky Bacon & Egg Breakfast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Potato, Streaky Bacon & Egg Breakfast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:

1. Get 4 Medium potatoes part Boiled
2. Get 10 Rashes of Smoked Streaky Bacon
3. Make ready 3 Eggs poached
4. Prepare 1 little Black pepper sprinkled on
5. Get Sprinkle some Bacon crisps on top

There is very little preparation for this recipe. Just peel and dice the potato, dice the bacon and onion, and roughly chop the parsley. Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Serve them with the harissa cheese dip on the side.

Instructions to make My Potato, Streaky Bacon & Egg Breakfast:

1. Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
2. When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
3. Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
4. Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
5. Take out with a large spatula and add evenly to each serving plate. Serve Hot.

Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Serve them with the harissa cheese dip on the side. Check out more of our BBQ skewer recipes here. Remove bacon from the pot and set aside, leaving the bacon grease in the pot. Wrap each potato with a piece of bacon and secure with a toothpick.

So that’s going to wrap it up for this exceptional food my potato, streaky bacon & egg breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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